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Why are my blueberry leaves turning red or yellow?

Red leaves late in the season are normal fall color. Yellow leaves with green veins usually mean the soil is too high. Red or yellow leaves mid-season can also come from drought, cold, or low nutrients. Test the soil.

Fall color or a problem?

Timing and pattern tell you most of what you need. University of Maryland Extension notes that blueberry leaves naturally turn red and purple in autumn, so color that arrives as nights cool near the end of the season is fall color, not a problem. During the , look closer. Pale green to yellow leaves with green veins, starting on the newest growth, are iron chlorosis. Even, light green color across whole leaves points to nitrogen. Yellowing between the veins that turns bright red, first on leaves at the base of young shoots, suggests a magnesium shortage, according to Cornell's berry diagnostic tool.

Why it happens

High soil pH is the most common cause of yellow blueberry leaves. Blueberries need a pH of about 4.5 to 5.5. Above that range they can't take up iron well, even when the soil holds plenty; Cornell notes that a pH above 5.2 limits iron uptake. Maryland Extension notes that chlorosis in early spring usually means the soil is too alkaline, while chlorosis that shows up in summer can mean the shallow roots are getting too hot. Most garden soils run closer to pH 6 to 7, and a bed that was acidified before planting can drift back up over the years.

Red leaves during the growing season are often a stress signal. Maryland Extension lists , drought, very cold spring weather, and high summer heat as causes of this color change. Blueberries have few root hairs, so they suffer quickly in dry soil, and plants may not recover if they are allowed to wilt. Nitrogen shortage looks different: Cornell describes uniform light green leaves, shorter shoots, fewer new canes, and lower yields.

What to do now

Get a soil test before adding anything. If the pH is above 5.5, the report can tell you how much elemental sulfur your soil needs. Sulfur works slowly, through soil microbes, so expect months rather than weeks before the pH moves, and retest before adding more. Avoid aluminum sulfate, which Maryland notes can harm blueberries. If a soil sample fizzes when you pour vinegar on it, it contains free lime, and Colorado State University Extension notes that such soils can't be adequately for acid-loving plants. There, grow blueberries in large containers or raised beds filled with an acidic mix.

Next season

Keep the soil steadily moist: feel it several inches down, and water deeply in dry spells, ideally with drip line or a soaker hose under the . Keep a year-round layer of wood chips, pine bark, or pine needles over the roots. Feed with an ammonium form of nitrogen, such as ammonium sulfate (21-0-0) or a fertilizer for acid-loving plants, and avoid fertilizers high in nitrate. Maryland suggests 2 ounces of 21-0-0 per plant at bloom and again 3 weeks later in the second year. Retest the soil every few years so pH problems show up before the leaves do.

Before using any product, read the whole label. It must list the crop you’re treating, and its directions on amount, timing, protective gear, bees and days before harvest are legal requirements. If this page and the label disagree, follow the label.

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Updated Oct 2026
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