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fruitUpdated Apr 2026

Why are my tomatoes cracking and splitting?

Tomato skin cracks when the fruit expands rapidly after a period of drought — inconsistent watering is almost always the cause, though some varieties are simply crack-prone.

Tomato cracking happens when the fruit's interior expands faster than the skin can accommodate. This typically occurs after a dry period followed by heavy rain or a sudden return to regular deep watering — the fruit, having grown slowly in drought conditions, suddenly receives a surge of water and expands rapidly. Cracks radiate from the stem end (radial cracking) or circle the fruit concentrically around the shoulders (concentric cracking).

Mulch is the most effective prevention because it moderates how dramatically soil moisture fluctuates between rainfalls. A consistent watering schedule matters more than the volume applied at any one time. Plants that go through wet-dry-wet-dry cycles will crack; plants that maintain more even moisture levels crack far less.

Some variety selection helps too. Cherry tomatoes — especially Sungold — are notoriously crack-prone regardless of watering because their thin skins can't keep up with rapid growth. Paste varieties tend to crack less. Among slicers, look for variety descriptions that mention crack tolerance if it's been a recurring problem.

Cracked tomatoes are still edible, especially if you pick them as soon as you notice the cracking and eat them quickly. Cracks become a problem when rain gets into the opening and secondary rot sets in. A heavily cracked tomato left on the vine for a few days in wet weather often develops a mold or bacterial soft rot in the crack. Pick promptly, cut away the crack, and use them fast.

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