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vegetable · Poaceae
Updated Apr 2026

Corn

Zea mays

A wind-pollinated grass that needs a block of plants, a block of nitrogen, and a block of your garden.

Corn

Corn is the one vegetable in the summer garden that cannot be grown as a single plant, or even as a single row. It is wind-pollinated, and pollen from the tassels at the top of the plant has to land on the silks of an adjacent plant to fill the ear. A single row of corn produces poor pollination, misshapen ears with skipped kernels, and a lot of stalk for very little food. The minimum planting for reasonable pollination is a block at least four plants wide in every direction — which is why corn demands garden space the way no other vegetable does.

Sow seeds directly in the ground at your , or up to two weeks before if the soil is already at 50°F. Corn does not well — the root system is large and fibrous, and is significant. Plant seeds one inch deep and twelve inches apart in rows spaced about 30 inches apart. If you're planting multiple varieties, keep them at least 250 feet apart, or stagger planting dates so they don't silk at the same time. Cross-pollination between a sweet and a starchy variety ruins the sweetness of both.

Corn is a heavy nitrogen feeder, and you'll see that demand clearly. If the lower leaves are yellowing from the tip back and fading to a pale, washed-out green, the plant is nitrogen-starved. with a high-nitrogen fertilizer or a heavy application of when the plants are knee-high, and again when they begin to tassel. Consistent moisture at the tasseling and silking stage matters as well — drought stress at pollination time reduces kernel fill significantly.

Sweet corn has a narrow harvest window that surprises gardeners the first time. From the day silks emerge to peak eating quality is typically about 20 days, and from peak to past-peak is another three or four days. The sugars convert to starch quickly at warm temperatures — older sweet varieties were best picked and cooked the same day; modern super-sweet varieties hold their quality longer but still don't wait for you. Check ears when the silks turn brown and dry: puncture a kernel with your thumbnail. Milky juice means it's ready. Clear juice means another day or two. No juice means it has already peaked.

Raccoons know when sweet corn is ready before you do, and they will arrive the night before you planned to pick. A temporary electric fence run around the patch — two strands, one at six inches and one at twelve inches — is the most reliable deterrent in areas with heavy raccoon pressure. Other approaches (, noise devices) tend to work for a night or two before the animals adapt. Plan ahead, not the morning after.

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Varieties worth knowing

Golden Bantam
Open-pollinated heirloom, yellow kernels, rich old-fashioned corn flavor. Not as sweet as modern hybrids, but more complex.
Silver Queen
White, very tender, sweet. A long-season variety (92 days) that rewards patience in warm climates.
Bodacious
Yellow sugary-enhanced hybrid, about 75 days. Good disease tolerance and a longer harvest window than older varieties.
Disease resistance
Common smut (moderate)
Honey Select
Tripioid hybrid, yellow, exceptional sweetness. Holds quality on the stalk longer than most — good for gardeners who can't pick at exactly peak.
Stowell's Evergreen
Heirloom white corn, 100+ days. Worth growing for its flavor, but needs a long season and performs best in the South.
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What can go wrong

Poor kernel fill — scattered, missing kernels
Almost always a pollination problem. Plant in a block at least four plants wide, not a single row. Drought stress at tasseling also causes incomplete pollination.
Earworms
A caterpillar feeds down into the tip of the ear from the silk end, leaving frass and damaged kernels at the tip. Common east of the Rockies. Apply a few drops of mineral oil to the dried silks immediately after they emerge; it suffocates eggs before they hatch.
Smut
Galls of gray-white fungal masses form on the ears and tassels. Caused by Ustilago maydis — in Mexico it's eaten as a delicacy called huitlacoche, but it destroys the ear. Remove and bag infected galls before they rupture. Rotate corn out of the affected bed.
Nitrogen deficiency mid-season
Lower leaves yellow from the tip back, and overall plant color fades. Corn takes more nitrogen than most vegetables. Side-dress with a nitrogen source when plants are knee-high, before tasseling.
Raccoon damage
Entire ears pulled down and stripped the night before harvest. Raccoons time their raids precisely. Temporary electric fence (two strands, low and medium height) is the only consistently reliable prevention.
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Companions

Plant with
beansquashcucumber
Keep apart
tomato
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How to propagate

Corn is grown exclusively from seed and must be direct sown in the garden. It does not transplant well due to its sensitive taproot and is always planted in blocks rather than single rows for proper wind pollination.

From seed
easy85-95% success rate
Direct sow after last frost when soil temperature is at least 60°F (65-70°F for supersweet varieties)
Plant seeds 1-1.5 inches deep and 8-12 inches apart in blocks of at least 4 rows for adequate wind pollination. Germination takes 7-10 days in warm soil. Do not start indoors as corn seedlings transplant poorly. Make succession plantings every 2 weeks through early summer for an extended harvest.

Harvest & keep

Expected yield
Per plant
1–2 ears per stalk
Per sq. ft.
0.25–0.5 lb at 12-inch spacing in blocks
Peak window
2 weeks

Plant in blocks (not rows) for pollination — at least 4x4. Harvest window for sweet corn is only 3–5 days.

Keep the harvest
Refrigerator
2–3 days fresh in husk (sugar converts to starch fast)
Freeze
blanch 4 minutes on cob; cut off for kernels; freeze in bags 8–12 months
Can
pressure can only — never water bath
Dry
dry fully on the stalk for cornmeal or parched corn

Super-sweet types (se, sh2) hold sugar longer; standard (su) varieties must be cooked within hours.

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How it grows where you live

Pacific Northwest
Sweet corn is possible in the warmest parts of the PNW — eastern Oregon and Washington in particular. Western Oregon's cooler summers limit season length; choose early varieties of 75 days or fewer.
Mountain West
At higher elevations, choose early-maturing varieties (60–70 days). Cold nights can slow growth; plant in the warmest part of the garden. Smut can be more prevalent in dry, windy conditions.
Southwest
Spring planting works well before peak summer heat. A second planting in late summer for fall harvest is common in the desert Southwest. Water consistently — corn under drought stress at tasseling will have poor kernel fill.
Midwest
Corn is native ground in the Midwest. Hot summers, fertile soils, and long frost-free seasons make it one of the most reliable summer crops. Wind pollination works particularly well in the flat, open Midwest.
Northeast
Corn is widely grown in the Northeast. Earworms can be severe in some years; check at silk emergence. The Midwest-style hot summer of July and August provides enough heat for most varieties.
Southeast
The Southeast's long, hot season is excellent for corn. Multiple successions are possible. Earworm pressure is high; mineral oil on fresh silks is standard practice.
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Sources

Connected
Native range: Mexico
A general reference — results depend on your soil, weather, and season.