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leavesUpdated Apr 2026

What are the black spots on my tomato leaves?

Black or dark-brown spots on tomato leaves are usually early blight or Septoria leaf spot — two common fungal diseases with different spot patterns that are managed the same way.

Early blight (Alternaria solani) produces dark spots with distinctive concentric rings, like a target board, usually surrounded by a yellow halo. Spots are typically larger — 1/4 to 1/2 inch across — and appear on the oldest, lowest leaves first. The surrounding leaf tissue yellows and the leaf eventually dies and drops. In humid summers, it can work its way up a plant by late July.

Septoria leaf spot (Septoria lycopersici) produces smaller, more numerous spots — 1/8 to 1/4 inch, with dark borders and pale gray or tan centers. Under magnification you can sometimes see tiny dark dots in the center (the fungal pycnidia). Septoria also starts on lower leaves and moves up, and also causes yellowing and leaf drop. Both diseases spread through splash from soil, which is why mulch is the single most effective prevention.

Management for both is similar: remove affected leaves as soon as you spot them (bag them, don't compost), maintain a 2–3 inch mulch layer to prevent soil splash, water at the base, and prune lower leaves to keep foliage off the ground. Copper fungicide can slow spread when applied early, before disease is severe — once more than a third of leaves are affected, sprays have diminishing effect.

Neither disease typically kills a plant outright, but heavy infection reduces photosynthesis and can reduce fruit set and size. The goal is slowing the spread, not eliminating it — some presence of both diseases is normal in most gardens by August.

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